potato knish recipe with puff pastry

Cut with the side of your hand into 8 to 10 pieces. Dust a work surface with flour and cut the puff pastry in half.

Pin On Potatoes

This recipe is full of shortcuts.

. Mash the potatoes and add the egg the parsley salt and pepper. Transfer to a cookie sheet and. Add 12 tsp salt 14 tsp pepper and 2 tsp olive oil to potatoes and mix.

Season with salt and pepper. Gefen Puff Pastry and instant mashed potatoes. Turn dough out onto a lightly floured surface and knead until soft smooth and elastic.

A good knish goes something like this. Prick with a floured fork and brush with a beaten egg. Drain water and mash potatoes using a masher ricer or heavy fork.

Measure out one cup of the potatoes and reserve the rest. You want them to be a little dry. Bruce makes hearty knishes each about the size of a hamburger but they can easily be made into appetizer portions using the same technique.

Lots of sautéed onions and mustard add tons of flavor and a real homemade feel. Roll up to the crease and slice the puff pastry across. In a medium bowl whisk together the oil 14 cup water 1 egg the vinegar and salt.

A warm potato knish is like a hug warm cozy and delicious. Cut with the side of your hand into 8 to 10 pieces. Then add in the flour and baking soda in stages.

Bruce Bell whips up a Yiddish snack food favorite. Fold the pastry over the potato stuffing and seal the edges pushing down with the back of a fork. Cover and set aside.

Lightly brush water on the outer ⅛ inch of the pastry. For each knish mound 2 tablespoons of well-packed potato mixture in the upper half of the rectangle. Preheat oven to 400 degrees F.

Boil potatoes in salted water for 20 minutes or until fork tender. Stretch the dough to cover the filling then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top then press in the seam to seal roll over so seam-side is on the bottom.

Then add in the flour and baking soda in stages. Add 12 tsp salt 14 tsp pepper and 2 tsp olive oil to potatoes and mix. In a medium skillet place the butter and heat add the onions and.

I love making a big batch of knishes and pulling them out of the freezer when the mood strikes. Drain and cool for 5 minutes. Then add the cold water and knead dough until in forms a firm ball then cover and let rest.

Add the onions with the oil and mix well with your hands. Cut puff pastry sheet into 4 3-inch circles and 4 4-inch circles. Add green onions and cook until softened and translucent 2 to 4 minutes.

For the Potato Filling. Set aside to cool. In a large bowl combine the flour and baking powder.

Place cut side up on a greased cookie sheet. Trim off excess dough from the ends. Gefen Puff Pastry and instant mashed potatoes.

This recipe makes 40 Knishes. Add garlic oregano red pepper flakes if using and season with salt and. 6 Yukon Gold potatoes peeled and cut into large chunks.

Refrigerate one half while you roll the other into a 12-inch by 18-inch rectangle. Lightly brush water on the outer ⅛ inch of the pastry. A mixture of creamy mashed potatoes fill puff pastry bundles.

In medium saucepan combine potato with milk and water and. In a large skillet over medium heat heat oil. Beat egg with water and brush over the opposite end and a little on the sides.

Follow his assembly instructions and bake them to a golden-brown. Potato knish recipe with puff pastry Friday March 18 2022 Edit. In a bowl add the oil and salt to the 1 cup potatoes and mix.

Spoon 14 of potato filling down the long side and roll up. Set aside to cool. Drain and mash.

Repeat with 3 remaining pastry pieces. Combine the potatoes and scallions.

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